Chubby Dog Farm Charcutier Grant
To all charcutiers and chefs in the food industry working in the Dallas/Fort Worth area, Chubby Dog Farm will be granting a side of pork in spring 2019 to the best applicant as chosen by some of the finest charcuterie chefs in the DFW area. Applicants must provide their current position, aspirations in charcuterie, current experience level and pictures of their home curing chamber. He/She will need to describe whole utilization of animal and list equipment (grinder, stuffer, refrigeration space). Below is the information required for the grant. Please feel free to use your own format. Include as much information as you would like as long as each line item is addressed.
Note: The side of pork granted to each recipient is not intended for resale. It is to be used for research, development and personal consumption only. Consumption of raw or undercooked meat may increase the risk of food borne illness. Chubby Dog Farm is not responsible for any illness that may occur.
Chubby Dog Farm Charcutier Grant Application